Hugo l’ Originale
For several decades, it has been a tradition in the northern Italian province of Alto Adige to produce a syrup from elderflowers and mix it as an aperitif with sparkling wine.
This resulting drink was called “Hugo”. The sparkling wine and elderflower meets fresh mashed mint, served on ice with a few fresh mint leaves. Zadi developed a ready-to-pour mix of “Hugo” from the original recipe forgoing any artificial additives.
Only 100% natural extracts from the elderflower and mint leaves is used to produce the “Hugo l’originale”.